Candelabras, Mustard Chicken and Mood
A guide to effortless entertaining with candlelight, a classic French roast, and details that make a night unforgettable.
I love cooking when I host. If you have the time and talent it’s always a generous gesture instead of ordering takeout. Kind of like mailing a hand written card instead of sending an email.
Last week my husband and I hosted a few close friends and colleagues for a business dinner. I did something bold and de…
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